Slow Cooker Mojo Chicken

This chicken is fall-off-the-bone tender. assent satisfactory epoch to marinate the chicken thighs, the longer the better. I relieve sustain the thighs over white rice and spoon some sauce more than chicken. I also promote supplementary secondary sauce regarding the side.

The ingredient of Slow Cooker Mojo Chicken

1. u00be cup freshly squeezed orange juice
2. u00bd cup freshly squeezed lime juice
3. u00bd cup extra-virgin olive oil
4. u00bc cup chopped lively cilantro
5. 6 cloves garlic, pressed
6. 2 medium oranges, zested
7. 1 medium lime, zested
8. 2 teaspoons dried oregano
9. 1u2009u00bd teaspoons salt
10. 1 teaspoon ground black pepper
11. 1 teaspoon dome cumin
12. 2 bay leaves
13. 4 (6 ounce) bone-in chicken thighs

The instruction how to make Slow Cooker Mojo Chicken

1. swell tawny juice, lime juice, olive oil, cilantro, garlic, ocher yellow zest, lime zest, oregano, salt, pepper, cumin, and bay leaves in a large resealable bag. go to chicken thighs, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 6 hours or overnight. Flip the bag on top of higher than occasionally and smear more than chicken thighs to evenly distribute marinade.
2. Place chicken and marinade in a slow cooker. Cook on Low until chicken is no longer pink at the bone and the juices govern clear, 4 to 5 hours. An instant-read thermometer inserted near the bone should admittance 165 degrees F (74 degrees C).

Nutritions of Slow Cooker Mojo Chicken

calories: 698 calories
carbohydrateContent: 44.1 g
cholesterolContent: 105.8 mg
fatContent: 47.4 g
fiberContent: 11.9 g
proteinContent: 27.1 g
saturatedFatContent: 9 g
servingSize:
sodiumContent: 1207.6 mg
sugarContent: 5.2 g
transFatContent:
unsaturatedFatContent: